“The size of the hall, its cultural, historical and personal significance for thousands of people, were deeply tied to the location of the space,” the press release states. The restaurant union and its supporters contend Jing Fong was not just some restaurant that could blithely be moved to a new spot. You also mentioned several times how your intent was to raise property values and eventually turn over multiple blocks of Chinatown… I did not want to bring Bauhaus to your block and raise property values and be a gentrifier.” Although Huang, at one point, was going to go into business with Chu, he wrote on Instagram, “I pulled out of your project at 50 Bowery because someone alerted me to your greater plans in the neighborhood. Meanwhile, if the contentious Soho/Noho rezoning is approved, the Chus are poised to cash in big time on their properties located in a corner of Chinatown that the city has deceptively redubbed “Soho East.”Ĭelebrity chef and director Eddie Huang recently came out in support of the picket. The workers will continue to picket the Chu family businesses five days a week, including the Museum of Chinese in America (MOCA) where Jonathan Chu is co-chairperson of the board of directors.” At a protest this past March, Chinatown activist Zishun Ning condemned the closing of Jing Fong. “The former workers of the biggest dim sum hall in New York want to make clear that the fight continues to protect Chinatown and Lower Manhattan from greedy developers like the Chu family. “Jing Fong’s reopening at a smaller location will not fill the void that landlords Jonathan and Alex Chu carved into the heart of Chinatown when they evicted the restaurant earlier this year,” the statement said, in part. In a press release, the 318 Restaurant Workers Union blasted the news, charging that Jing Fong’s scaled-down reopening “is still a loss for Chinatown.” Takeout will open in the next few days, according to the New York Post.īut former workers and their supporters who have been continuously protesting Jing Fong’s closure will keep on, declaring “the fight is not over” and demanding that the original space be reopened once again as Jing Fong. The new place, at 202 Centre St., north of Hester Street, will seat just 125. The former restaurant space, which seated 800 people before, closed during the pandemic. 7, 9:30 p.m.: Jing Fong, the legendary Chinatown dim sum palace, is reopening - but at a much smaller size. The food served at the downtown Jing Fond can sit in carts for a longer time as servers travel the vast restaurant.BY THE VILLAGE SUN | Updated Tues., Dec. Secondly, the dim sum is particularly fresh at the newly open Jing Fong because it comes directly from the kitchen to table. The Chinatown location’s dim sum dish prices tend to cost $3-$5. The first is that the Upper West Side location offers slightly steeper prices, with dim sum dishes ranging from $7-$8. Two characteristics distinguish the new Jing Fong from its sister restaurant in Chinatown (beyond the much smaller size). We got the crispy bacon wrapped shrimp, crab, shrimp, and spinach dumplings, vegetable buns, and pork fried dumplings,” another woman said. “It was good, more expensive than the one downtown. The food was excellent and the service was great. The only setback was that the chairs were a little narrow. “They’re going have a bigger menu next Wednesday and I will definitely come back.” Just a little hot in there, but I will definitely come back. “Nice addition to the neighborhood.”Īnother customer said she could not resist the urge to eat at Jing Fong - despite previous dinner plans. The staff is great, friendly, and helpful,” said Beth Gordon, a career coach. I had shrimp and watercress dumplings and a vodka Gimlet. We talked to the first customers while they were walking out. Jing Fong is serving dinner this week for its soft open, but will be expanding its menu and hours starting next week, and then again after Labor Day. The restaurant is an expansion of the well-known dim sum restaurant in Chinatown. on Monday to get a first taste of the new dim sum restaurant Jing Fong on 78 th and Amsterdam Avenue, and waiting times by mid-evening were as long as an hour.
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